Hefeweizen BS 144
Weizen/Weissbier
Type: All Grain Date: 10/24/2012
Batch Size (fermenter): 64.35 l Brewer: Ryan
Boil Size: 76.39 l Asst Brewer:
Boil Time: 60 min Equipment: Brew Sculpture
End of Boil Volume 66.93 l Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 64.35 l Est Mash Efficiency 72.0 %
Fermentation: Ale, White Labs Wednesday brew Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
9.07 kg Red Wheat Malt (2.4 SRM) Grain 1 57.1 %
6.80 kg Pale Malt (2 Row) US (2.0 SRM) Grain 2 42.9 %
28.35 g Perle [8.00 %] - Boil 60.0 min Hop 3 9.1 IBUs
56.70 g Perle [8.00 %] - Boil 30.0 min Hop 4 14.0 IBUs
2.0 pkg American Hefeweizen Ale (White Labs #WLP320) [35.49 ml] Yeast 5 -
2.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 6 -
2.0 pkg Hefeweizen Ale (White Labs #WLP300) [35.49 ml] Yeast 7 -
2.0 pkg Hefeweizen IV Ale (White Labs #WLP380) [35.49 ml] Yeast 8 -

Beer Profile

Est Original Gravity: 13.873 Plato Measured Original Gravity: 11.390 Plato
Est Final Gravity: 3.208 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 5.8 % Actual Alcohol by Vol: 4.7 %
Bitterness: 23.1 IBUs Calories: 427.1 kcal/l
Est Color: 4.2 SRM

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 15.88 kg
Sparge Water: 50.89 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 41.40 l of water at 73.2 C 65.6 C 75 min
Sparge Step: Fly sparge with 50.89 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg Volumes of CO2: 2.3
Pressure/Weight: 12.54 PSI Carbonation Used: Keg with 12.54 PSI
Keg/Bottling Temperature: 7.2 C Age for: 5.00 days
Fermentation: Ale, White Labs Wednesday brew Storage Temperature: 18.3 C

Notes

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